Description

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting and hearty dish perfect for anytime you want a flavorful, melt-in-your-mouth beef roast paired with tender baby Yukon Gold potatoes. The beef is slowly cooked to fork-tender perfection with garlic-infused butter, Italian herbs, and fresh parsley, creating a rich and savory sauce that envelops the potatoes and vegetables. Easy to prepare and requiring minimal hands-on cooking, this recipe is ideal for busy days or cozy family dinners.

Ingredients

Scale

Beef and Potatoes

2.5 lbs beef chuck roast, cut into large chunks
Salt and black pepper, to taste
2 tbsp olive oil (for searing, optional)
2 lbs baby Yukon Gold potatoes, halved
1/2 cup low-sodium beef broth
1 medium onion, sliced (optional)
1 cup carrots, chopped (optional)

Garlic Butter Sauce

6 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped (plus more for garnish)

Instructions

Season the Beef. Pat beef chunks dry with paper towels to remove excess moisture, which helps with browning. Generously season all sides of the beef chunks with salt and black pepper to enhance the flavor during cooking.
Sear the Beef (Optional). Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks in batches for 2-3 minutes on each side until a brown crust forms. This step adds extra flavor but can be skipped if short on time.
Arrange Ingredients in Slow Cooker. Place the halved baby Yukon Gold potatoes at the bottom of the slow cooker to ensure even cooking. Layer the seared beef chunks on top of the potatoes. If using, scatter sliced onion and chopped carrots around and on top of the beef for additional flavor and nutrition.
Prepare the Garlic Butter Sauce. In a small bowl, melt the unsalted butter. Stir in the minced garlic, dried Italian herbs, crushed red pepper flakes (if using), and chopped fresh parsley until well combined.
Add Broth and Sauce. Pour the low-sodium beef broth evenly over the beef and potatoes. Then drizzle the garlic butter mixture evenly over the entire contents in the slow cooker. Gently toss everything to ensure the sauce coats the beef, potatoes, and vegetables.
Cook Low and Slow. Cover the slow cooker and cook on LOW setting for 7-8 hours or on HIGH for 4-5 hours. The beef should become fork-tender and the potatoes soft but not breaking apart.
Adjust Seasoning and Thicken Sauce. Once cooked, taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, leave the slow cooker uncovered for 15 minutes to reduce or gently mash a couple of potatoes in the broth to thicken it naturally.
Serve. Transfer the beef and potatoes to a serving platter. Spoon remaining sauce over the top, garnish with additional fresh parsley, and serve warm for a delicious, hearty meal.

Notes

Searing the beef is optional but adds depth of flavor through caramelization.
You can add other root vegetables like parsnips or turnips for variety.
Use low-sodium beef broth to control salt levels.
Keep the potatoes halved or quartered so they cook evenly without turning mushy.
If you prefer spicier, increase the crushed red pepper flakes or add a pinch of cayenne.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Prep Time: 20 minutes
Cook Time: 7 to 8 hours on LOW or 4 to 5 hours on HIGH
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: slow cooker beef, garlic butter beef, beef chuck roast, slow cooker potatoes, comfort food, easy dinner recipe, one pot meal, slow cooked beef