Description
Experience the ultimate comfort food with this creamy and cheesy Slow Cooker Scalloped Potatoes recipe. Layers of thinly sliced russet potatoes are slow-cooked to tender perfection in a rich sauce of heavy cream, chicken broth, garlic, and two kinds of cheese, providing a hands-off, hassle-free way to enjoy this classic dish. Garnished with fresh parsley, it’s a perfect side dish for any meal.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce and Cheese
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent sticking, ensuring easy cleanup and preventing the potatoes from sticking during cooking.
- Mix the Sauce: In a mixing bowl, combine heavy cream, chicken broth, minced garlic, salt, and pepper until well blended to create a flavorful, creamy base for the potatoes.
- Create the First Layer: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, slightly overlapping them to form an even layer.
- Add Cheese and Sauce: Sprinkle one-third of both the parmesan and cheddar cheeses evenly over the potatoes, then pour one-third of the cream mixture on top to moisten the layer.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture to build multiple cheesy layers.
- Cook to Perfection: Cover the slow cooker with its lid and cook on high for 3 to 4 hours, or until the potatoes are tender and easily pierced with a fork.
- Final Touch: Let the scalloped potatoes stand for 10 minutes before serving to allow the dish to set. Garnish with fresh parsley if desired for a pop of color and freshness.
Notes
- For best results, slice potatoes uniformly about ¼-inch thick to ensure even cooking.
- You can substitute chicken broth with vegetable broth to make the dish suitable for vegetarians.
- The resting time after cooking helps the sauce thicken and makes the dish easier to serve.
- Variations can include adding cooked bacon or caramelized onions between layers for extra flavor.
- Make sure to cook on high setting for the recommended time; slow setting may require 6-7 hours for tenderness.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: scalloped potatoes, slow cooker potatoes, creamy potato casserole, easy potato recipe, comfort food side dish, cheesy potatoes
