Slow Cooker Steak and Cheddar Potato Casserole Recipe

Introduction

Slow Cooker Steak and Cheddar Potato Casserole is a comforting, hearty meal perfect for busy days. Tender beef, creamy potatoes, and melted cheddar combine to create a dish that’s both easy to prepare and deeply satisfying.

Ingredients

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 4 large potatoes (peeled and diced)
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)
• 1 tablespoon Worcestershire sauce
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season the beef steak pieces with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
2. Step 2: Layer the diced potatoes and onions at the bottom of the slow cooker. Add the seasoned steak pieces on top.
3. Step 3: Sprinkle the corn over the steak layer.
4. Step 4: In a bowl, mix together the beef broth, heavy cream, and Worcestershire sauce. Pour this mixture over the layers in the slow cooker.
5. Step 5: Cover the slow cooker and cook on low for 6–8 hours or on high for 4–5 hours. Cooking on low will make the beef more tender.
6. Step 6: About 30 minutes before serving, sprinkle 1½ cups of shredded cheddar cheese on top. Cover and allow the cheese to melt.
7. Step 7: Gently stir the casserole to combine ingredients. Adjust seasoning as needed.
8. Step 8: Garnish with the remaining cheddar cheese and fresh parsley if desired, then serve warm.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture or Russets for a fluffier result.
• Substitute heavy cream with half-and-half to reduce richness slightly.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• For a vegetarian version, replace steak with mushrooms and use vegetable broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to keep the steak tender and the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Fresh potatoes are recommended for this recipe to maintain the best texture. If using frozen, be sure they are thawed and drained to prevent excess moisture in the casserole.

Is it necessary to brown the steak before adding it to the slow cooker?

No, this recipe skips browning to keep the process simple. The slow cooking will tenderize the steak fully and develop flavor without the extra step.

Slow Cooker Steak and Cheddar Potato Casserole Recipe

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★★★★★

4.9 from 63 reviews

• Author: Andria
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6–8 servings 1x

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Description

This Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish featuring tender chunks of beef steak slow-cooked with diced potatoes, onions, corn, and a creamy, cheesy sauce. Perfect for a cozy family meal, this casserole combines rich flavors and melt-in-your-mouth textures with minimal hands-on time.

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Ingredients

Scale 1x2x3x

Meat and Seasonings

• 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon onion powder

Vegetables

• 4 large potatoes (peeled and diced)
• 1 cup diced onion
• 1 cup corn (fresh or frozen)

Liquids

• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce

Cheese and Garnishes

• 2 cups shredded cheddar cheese (divided)
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Steak: Season the beef steak pieces evenly with salt, black pepper, garlic powder, and onion powder. Toss thoroughly to coat all pieces with the seasoning.
2. Layer Ingredients: Place the diced potatoes and onions at the bottom of the slow cooker in an even layer. Then add the seasoned steak pieces on top of the vegetables.
3. Add Corn: Sprinkle the corn evenly over the steak layer to add sweetness and texture to the casserole.
4. Combine Liquids: In a mixing bowl, whisk together the beef broth, heavy cream, and Worcestershire sauce until well combined. Pour this mixture gently over the layers in the slow cooker.
5. Cook the Casserole: Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours, or on high heat for 4 to 5 hours. Cooking on low is preferred for the most tender and flavorful results.
6. Melt the Cheese: About 30 minutes before the cooking time ends, sprinkle 1½ cups of shredded cheddar cheese on top of the casserole. Cover again and allow the cheese to melt completely.
7. Serve: Once fully cooked, gently stir the casserole to combine all ingredients evenly. Taste and adjust seasoning with additional salt or pepper if needed.
8. Garnish: Plate the casserole portions and sprinkle with the remaining cheddar cheese and fresh parsley for a bright and appetizing finish, if desired.

Notes

• Using a tougher cut like chuck will yield more flavorful, tender meat after slow cooking.
• Peeling the potatoes ensures a smoother texture, but you can leave the skins on for added nutrients and texture.
• Adjust the seasoning and Worcestershire sauce based on personal taste preferences.
• Ensure the slow cooker lid fits tightly to retain moisture and heat during cooking.
• Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or oven.
• If you prefer a thicker sauce, stir in a cornstarch slurry about 30 minutes before the end of cooking.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours on low or 4–5 hours on high
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker casserole, steak casserole, cheesy potato casserole, comfort food, easy slow cooker recipe