Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos combine the juicy, crispy goodness of classic smash burgers with the fun, handheld appeal of tacos. These flavorful bites are quick to make and perfect for a casual dinner or weekend treat.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Step 1: Divide the ground beef into 4 equal portions.
- Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
- Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
- Step 4: Place the tortillas meat-side down in the hot skillet and cook for 2-3 minutes until the beef is golden brown and crisp.
- Step 5: Flip each tortilla, add a slice of cheese on top, and cook for another 1-3 minutes until the cheese melts.
- Step 6: Remove from heat and repeat the cooking process for remaining tacos if needed.
- Step 7: Assemble the tacos by topping with diced onions, dill pickle chips, shredded lettuce, and your favorite sauce.
Tips & Variations
- Use pepper jack or cheddar cheese for a spicier twist.
- Try avocado slices or a drizzle of spicy mayo to add creaminess and heat.
- For crispier edges, press the beef firmly when spreading it on the tortillas.
- Swap flour tortillas for corn tortillas for a different texture and flavor.
Storage
Store any leftover cooked smash burger tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to keep the beef crispy, or microwave briefly if in a hurry. Fresh toppings like lettuce and pickles are best added after reheating to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these tacos gluten-free?
Yes, simply substitute flour tortillas with gluten-free tortillas or corn tortillas to make the dish gluten-free.
What sauce pairs best with Smash Burger Tacos?
A classic burger sauce, spicy mayo, or even a simple ketchup and mustard mix works great to complement the flavors in these tacos.
Print
Smash Burger Tacos Recipe
- Total Time: 25 minutes
- Yield: 4 tacos 1x
Description
Smash Burger Tacos combine the juicy, crispy texture of classic smash burgers with the convenience and flavor of soft flour tortillas. These tacos feature seasoned ground beef pressed and cooked directly on tortillas for a crispy, cheesy finish, topped with crunchy pickles, fresh lettuce, and diced onions, creating a perfect handheld meal ideal for quick dinners or casual gatherings.
Ingredients
For the Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Prepare the beef portions: Divide the ground beef into 4 equal portions to ensure evenly sized tacos.
- Season and spread the beef: Take one portion of beef and spread it out over one flour tortilla, seasoning it with salt and pepper to taste for balanced flavor.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil, allowing it to heat up for proper searing.
- Cook the beef side down: Lay each tortilla with the beef side down onto the hot skillet and cook for 2-3 minutes until the meat is golden brown and develops a crispy crust.
- Flip and add cheese: Carefully flip the tortilla and beef, place a slice of cheese on top of the meat, and cook for an additional 1-3 minutes until the cheese melts thoroughly.
- Repeat cooking: Remove the taco from the skillet and repeat the cooking process with the remaining tortillas and beef portions.
- Assemble the tacos: Top each cooked smash burger taco with shredded iceberg lettuce, diced onions, and dill pickle chips to add freshness and crunch before serving.
Notes
- Use a spatula to press down the beef slightly when cooking to achieve the signature smash burger crust.
- Substitute flour tortillas with corn tortillas for a gluten-free version.
- Customize toppings with your favorite sauces like mayonnaise, ketchup, or mustard.
- For extra flavor, caramelize the onions before adding them to the tacos.
- Ensure the skillet is hot enough to get a good sear without burning the tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: American
Keywords: smash burger, tacos, ground beef, quick dinner, skillet recipe, American cheese, easy tacos
