Description
Smash Burger Tacos combine the juicy, crispy texture of classic smash burgers with the convenience and flavor of soft flour tortillas. These tacos feature seasoned ground beef pressed and cooked directly on tortillas for a crispy, cheesy finish, topped with crunchy pickles, fresh lettuce, and diced onions, creating a perfect handheld meal ideal for quick dinners or casual gatherings.
Ingredients
Scale
For the Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Prepare the beef portions: Divide the ground beef into 4 equal portions to ensure evenly sized tacos.
- Season and spread the beef: Take one portion of beef and spread it out over one flour tortilla, seasoning it with salt and pepper to taste for balanced flavor.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil, allowing it to heat up for proper searing.
- Cook the beef side down: Lay each tortilla with the beef side down onto the hot skillet and cook for 2-3 minutes until the meat is golden brown and develops a crispy crust.
- Flip and add cheese: Carefully flip the tortilla and beef, place a slice of cheese on top of the meat, and cook for an additional 1-3 minutes until the cheese melts thoroughly.
- Repeat cooking: Remove the taco from the skillet and repeat the cooking process with the remaining tortillas and beef portions.
- Assemble the tacos: Top each cooked smash burger taco with shredded iceberg lettuce, diced onions, and dill pickle chips to add freshness and crunch before serving.
Notes
- Use a spatula to press down the beef slightly when cooking to achieve the signature smash burger crust.
- Substitute flour tortillas with corn tortillas for a gluten-free version.
- Customize toppings with your favorite sauces like mayonnaise, ketchup, or mustard.
- For extra flavor, caramelize the onions before adding them to the tacos.
- Ensure the skillet is hot enough to get a good sear without burning the tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinners
- Method: Stovetop
- Cuisine: American
Keywords: smash burger, tacos, ground beef, quick dinner, skillet recipe, American cheese, easy tacos
