Description

Soft and Chewy Fluffernutter Cookies combine creamy peanut butter with sweet marshmallow fluff for a delightful, nostalgic treat. These cookies are chewy on the inside with just the right amount of golden crisp edges, making them perfect for peanut butter lovers craving a soft, flavorful cookie with a classic fluff twist.

Ingredients

Scale

Wet Ingredients

1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
1 cup marshmallow fluff

Dry Ingredients

1 cup granulated sugar
1 cup brown sugar, packed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature before baking the cookies.
Mix Wet Ingredients: In a large bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until smooth and well incorporated.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the peanut butter mixture and mix thoroughly until the batter is smooth and consistent.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents and seasoning.
Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing and maintaining cookie tenderness.
Fold in Marshmallow Fluff: Carefully fold in the marshmallow fluff, taking care not to deflate it, to add a light, sweet texture to the dough.
Shape Cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for spreading.
Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden brown, indicating doneness.
Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

Do not overmix the dough once the flour is added to keep the cookies soft and chewy.
You can substitute creamy peanut butter with natural peanut butter for a healthier twist, but the texture may vary slightly.
Store cookies in an airtight container to maintain freshness and softness.
For a more pronounced marshmallow flavor, gently swirl some extra marshmallow fluff on top of each cookie before baking.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: fluffernutter cookies, peanut butter cookies, marshmallow cookies, soft chewy cookies, homemade cookies, dessert