Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for any night of the week. Tender chicken, fresh broccoli, and noodles come together with a garlicky, spicy sauce that will delight your taste buds.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 8 oz noodles (your choice)
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
2. Step 2: Heat the olive oil in a large skillet over medium heat.
3. Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Step 4: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
5. Step 5: Stir in the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
6. Step 6: Mix in the soy sauce and chili paste, stirring well to coat the ingredients evenly.
7. Step 7: Add the cooked noodles to the skillet and toss everything together to combine.
8. Step 8: Season with salt and pepper to taste, then remove from heat.
9. Step 9: Serve the noodle bowls hot and enjoy!

Tips & Variations

• For extra heat, add more chili paste or a pinch of crushed red pepper flakes.
• Use rice noodles or soba noodles as a gluten-free alternative.
• Add sliced bell peppers or carrots for more color and crunch.
• Swap chicken for tofu or shrimp to suit your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just be sure to thaw and drain any excess water before stir-frying to avoid sogginess.

How spicy is this dish?

The heat level depends on the amount of chili paste used. You can adjust it to your preference by using less for mild heat or more for a spicier kick.

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

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★★★★★

4.9 from 65 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and quick weeknight meal combining tender chicken breast, crisp broccoli florets, and your choice of noodles all tossed in a spicy garlic soy sauce. Ready in under 30 minutes, it’s a perfect balance of savory, spicy, and fresh textures that will delight your taste buds.

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Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast, sliced

Vegetables

• 2 cups broccoli florets
• 4 cloves garlic, minced

Carbohydrates

• 8 oz noodles (your choice)

Sauce and Seasonings

• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook Noodles: Prepare the noodles according to the package instructions, then drain and set them aside to be added later.
2. Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
3. Cook Chicken: Add the sliced chicken breast to the skillet and cook until it is browned on the outside and cooked through, approximately 6-8 minutes depending on thickness.
4. Stir-fry Broccoli: Toss in the broccoli florets and stir-fry for about 3-4 minutes until they turn bright green and are tender-crisp.
5. Add Sauce: Mix in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, stirring well to evenly coat the chicken and broccoli with the spicy garlic sauce.
6. Combine Noodles: Add the cooked noodles into the skillet and toss all ingredients together thoroughly to combine flavors.
7. Season: Adjust seasoning with salt and pepper to taste.
8. Serve: Serve the spicy garlic chicken and broccoli noodle bowl hot for immediate enjoyment.

Notes

• You can use any type of noodles you prefer such as rice noodles, egg noodles, or spaghetti.
• Adjust the amount of chili paste to control the level of spiciness.
• For added crunch, garnish with chopped green onions or sesame seeds.
• This dish can be made gluten-free by using tamari instead of soy sauce and gluten-free noodles.
• Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-inspired

Keywords: Spicy garlic chicken, broccoli noodles, stir-fry, quick dinner, one-pan meal, Asian chicken recipe