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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

★★★★★

4.9 from 65 reviews
  • Author: Andria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and quick weeknight meal combining tender chicken breast, crisp broccoli florets, and your choice of noodles all tossed in a spicy garlic soy sauce. Ready in under 30 minutes, it’s a perfect balance of savory, spicy, and fresh textures that will delight your taste buds.

Ingredients

Scale

Protein

  • 1 lb chicken breast, sliced

Vegetables

  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Carbohydrates

  • 8 oz noodles (your choice)

Sauce and Seasonings

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook Noodles: Prepare the noodles according to the package instructions, then drain and set them aside to be added later.
  2. Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1-2 minutes.
  3. Cook Chicken: Add the sliced chicken breast to the skillet and cook until it is browned on the outside and cooked through, approximately 6-8 minutes depending on thickness.
  4. Stir-fry Broccoli: Toss in the broccoli florets and stir-fry for about 3-4 minutes until they turn bright green and are tender-crisp.
  5. Add Sauce: Mix in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, stirring well to evenly coat the chicken and broccoli with the spicy garlic sauce.
  6. Combine Noodles: Add the cooked noodles into the skillet and toss all ingredients together thoroughly to combine flavors.
  7. Season: Adjust seasoning with salt and pepper to taste.
  8. Serve: Serve the spicy garlic chicken and broccoli noodle bowl hot for immediate enjoyment.

Notes

  • You can use any type of noodles you prefer such as rice noodles, egg noodles, or spaghetti.
  • Adjust the amount of chili paste to control the level of spiciness.
  • For added crunch, garnish with chopped green onions or sesame seeds.
  • This dish can be made gluten-free by using tamari instead of soy sauce and gluten-free noodles.
  • Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Keywords: Spicy garlic chicken, broccoli noodles, stir-fry, quick dinner, one-pan meal, Asian chicken recipe

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Find it online: https://cookwithandria.com/spicy-garlic-chicken-and-broccoli-noodle-bowls-recipe/