Name: Strawberries and Cream Cake Layers Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (room temperature); 4 large eggs; 1 tsp vanilla extract; 1 cup milk; 2 cups fresh strawberries (sliced); 1 cup heavy cream; 1/4 cup powdered sugar; 1 tbsp lemon juice

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If you’re craving a dessert that’s as beautiful as it is delicious, look no further than Strawberries and Cream Cake Layers. This dreamy treat combines tender, moist cake layers with fresh, juicy strawberries and clouds of sweetened whipped cream to create a classic flavor combination that everyone loves. Each bite melts in your mouth, making this cake an irresistible centerpiece for any celebration or cozy afternoon treat. Whether you’re an experienced baker or just starting out, these Strawberries and Cream Cake Layers are sure to become a beloved recipe in your collection.

Strawberries and Cream Cake Layers Recipe - Recipe Image

Ingredients You’ll Need

These simple, wholesome ingredients come together effortlessly to create irresistible Strawberries and Cream Cake Layers. Each element plays a special role—flour and baking powder for structure, fresh strawberries for bright flavor, and rich heavy cream to add luscious texture that makes every bite unforgettable.

2 cups all-purpose flour: The foundation of the cake, providing the perfect crumb and softness.
1 cup granulated sugar: Adds sweetness while helping with moistness and color.
2 tsp baking powder: Essential for giving the cake its light and airy rise.
1/2 tsp salt: Balances the sweetness and enhances overall flavor.
1/2 cup unsalted butter (room temperature): Gives richness and tenderness, making the cake melt in your mouth.
4 large eggs: Bind everything together and add moisture and structure.
1 tsp vanilla extract: Infuses a warm, comforting aroma that complements the strawberries.
1 cup milk: Keeps the batter smooth and helps create a delicate crumb.
2 cups fresh strawberries (sliced): The star ingredient—vibrant, juicy, and bursting with natural sweetness.
1 cup heavy cream: Whipped into fluffy perfection to deliver creamy layers.
1/4 cup powdered sugar: Sweetens the whipped cream gently, ensuring a smooth finish.
1 tbsp lemon juice: Brightens the strawberries, balancing sweetness with a hint of tang.

How to Make Strawberries and Cream Cake Layers

Step 1: Prepare Your Cake Pans and Oven

Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans generously, either with butter or non-stick spray, to ensure your cake layers come out clean and perfect. This simple prep makes a huge difference in the final texture and appearance of your beautiful Strawberries and Cream Cake Layers.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well distributed. This step ensures that your leavening is evenly spread throughout the batter, resulting in cake layers that rise evenly and have a tender crumb.

Step 3: Cream Butter and Sugar

Next, in a large bowl, beat the room-temperature butter and granulated sugar until the mixture is light and fluffy. This creates air pockets in the batter, which is crucial for a soft, airy cake. Carefully add in the eggs one at a time, mixing thoroughly after each addition to maintain the smooth, creamy texture.

Step 4: Mix Batter Smoothly

Now, gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing gently until everything is just combined. Overmixing here can toughen your cake, so keep it light and smooth. This balance will help your Strawberries and Cream Cake Layers turn out wonderfully tender.

Step 5: Bake to Golden Perfection

Divide the batter evenly between the two prepared pans. Pop them into your preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. Let your cake layers cool completely before moving on to assembling your heavenly creation.

Step 6: Prepare the Strawberry Filling

While your cakes cool, toss the sliced strawberries with the lemon juice and a bit of sugar. This simple step helps the strawberries become juicy and flavorful, adding a bright and slightly tart contrast that will shine in your Strawberries and Cream Cake Layers.

Step 7: Whip the Cream

In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form. This perfect whipped cream will provide softness and creaminess to every layer, balancing the sweetness of the cake and the freshness of the strawberries beautifully.

Step 8: Assemble Your Strawberries and Cream Cake Layers

Begin with one cake layer on your serving plate, spread a generous layer of whipped cream followed by a pile of the macerated strawberries. Add the second cake layer on top, then repeat with cream and strawberries. For extra flair, consider topping with a few whole strawberries. Your Strawberries and Cream Cake Layers are now ready to impress and delight!

How to Serve Strawberries and Cream Cake Layers

Garnishes

To take your Strawberries and Cream Cake Layers to the next level, add a sprinkle of finely chopped pistachios or a drizzle of melted dark chocolate on top. Fresh mint leaves add a refreshing touch and pop of color that makes each slice visually stunning and even more enjoyable.

Side Dishes

This cake pairs wonderfully with a light cup of tea or freshly brewed coffee. For a summertime spread, serve alongside a bowl of mixed berries or a scoop of vanilla bean ice cream to complement the creamy layers and juicy strawberries perfectly.

Creative Ways to Present

For a fantastic presentation, try layering the components in individual glass jars for a charming, portable dessert option. You can also slice the cake into trifles or even mini cakes for a fun, bite-sized party treat. Playing with presentation keeps your Strawberries and Cream Cake Layers exciting and perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

After assembling your Strawberries and Cream Cake Layers, cover it tightly with plastic wrap and refrigerate. It will keep beautifully fresh for up to three days, allowing the flavors to meld even more. Just remember to store it chilled since it contains whipped cream and fresh fruit.

Freezing

If you want to save your cake for later, the best approach is to freeze the baked cake layers before assembling. Wrap each layer tightly in plastic wrap and aluminum foil, then freeze for up to one month. When ready, thaw fully in the refrigerator before adding your strawberries and cream and finishing the assembly for the freshest taste.

Reheating

Since this cake is best enjoyed chilled because of the whipped cream and fruit, reheating is not recommended. Instead, let refrigerated leftovers come to room temperature for about 15-20 minutes before serving to soften the cake slightly without melting the cream.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for the best texture and flavor in Strawberries and Cream Cake Layers, you can use frozen strawberries if necessary. Just thaw and drain them well to avoid excess moisture that could make the cake soggy.

How do I make the whipped cream more stable?

To keep your whipped cream firm longer, chill your bowl and beaters before whipping. Adding a small amount of cornstarch or instant vanilla pudding mix to the cream while whipping can also help it hold its shape for extended periods.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Keep in mind that baking times might vary slightly, so watch the cake closely as it bakes.

What is the best way to slice the cake?

Use a sharp serrated knife and wipe it clean between cuts to achieve neat layers that showcase the beautiful strawberries and cream filling in each slice of your Strawberries and Cream Cake Layers.

Can I add other fruits instead of strawberries?

Definitely! Blueberries, raspberries, or sliced peaches all work beautifully with this cake’s whipped cream and tender layers, giving you a fresh twist to your favorite Strawberries and Cream Cake Layers recipe.

Final Thoughts

There’s something truly magical about the combination of fluffy cake, fresh strawberries, and rich whipped cream that makes these Strawberries and Cream Cake Layers such a joy to bake and share. Whether for special occasions or simple afternoons at home, this recipe invites you to slow down, savor each bite, and make sweet memories. Give it a try—you’ll find yourself reaching for this classic again and again!

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Strawberries and Cream Cake Layers Recipe

★★★★★

5 from 30 reviews

Author: Andria
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A moist and fluffy layered cake featuring fresh sliced strawberries and rich whipped cream, offering a delightful balance of sweet and tangy flavors perfect for any dessert occasion.

Instructions

Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution.
Cream Butter and Sugar: In a large bowl, beat the room temperature unsalted butter with granulated sugar until the mixture is light and fluffy, which helps create a tender cake texture.
Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then mix in the vanilla extract for flavor.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients alternately with milk into the butter mixture, mixing just until combined to avoid overworking the batter.
Bake the Cakes: Divide the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the cakes are golden brown.
Cool Cakes: Remove cakes from the oven and allow them to cool completely in the pans before removing to prevent breakage.
Prepare Strawberries: In a bowl, mix the sliced fresh strawberries with 1 tablespoon of lemon juice to enhance their natural sweetness and prevent browning.
Whip Cream: Whip the heavy cream with powdered sugar until stiff peaks form, making a smooth and stable topping.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of the strawberry mixture followed by a layer of whipped cream. Repeat with the second cake layer and top with remaining whipped cream and strawberries for a beautiful finish.

Notes

Ensure butter is at room temperature for easier creaming and better cake texture.
Do not overmix batter once flour is added to keep the cake tender.
For best results, serve the cake the same day it’s assembled to keep the whipped cream fresh.
You can substitute heavy cream with coconut cream for a dairy-free option, though it will alter taste slightly.
Use fresh, ripe strawberries for the best flavor and color contrast.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American