Strawberry Cheesecake Cookies Recipe

Introduction

Strawberry cheesecake cookies offer a delightful blend of soft, creamy texture and fruity sweetness that feels special yet simple to make. These cookies are perfect for sharing or enjoying as a comforting treat any time of the year.

Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅓ cup strawberry jam

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt until combined.
3. Step 3: In another bowl, beat the butter, cream cheese, and sugar until the mixture is smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Scoop the dough onto the prepared baking sheet, spacing the cookies apart.
7. Step 7: Spoon a small amount of strawberry jam onto each dough ball.
8. Step 8: Gently swirl the jam into the surface of each cookie using a toothpick or knife.
9. Step 9: Bake for 12-15 minutes, until the edges are set and the centers are slightly soft.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

• For best results, ensure your butter and cream cheese are softened but not melted to avoid overly spread cookies.
• You can swap strawberry jam with raspberry, blueberry, or mixed berry jams for a different fruity twist.
• If you prefer thicker cookies, chill the dough before baking to reduce spreading.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To refresh cooled cookies, warm briefly in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do these cookies need to be refrigerated?

They can be kept at room temperature for a short time, but refrigeration is recommended for longer storage to maintain freshness and texture.

Can I freeze the dough?

Yes, you can freeze the dough balls without the jam. Add the jam and bake the cookies directly from frozen when ready.

Strawberry Cheesecake Cookies Recipe

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★★★★★

4.7 from 115 reviews

• Author: Andria
• Total Time: 30 minutes
• Yield: About 18–20 cookies 1x

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Description

Strawberry cheesecake cookies are soft, creamy, and filled with fruity sweetness. These delightful treats combine the rich flavor of cream cheese with a swirl of luscious strawberry jam, resulting in a dessert that’s both special and simple to make. Perfect for sharing or enjoying any time, these cookies offer a perfect balance of tangy and sweet with a tender texture.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Topping

• ⅓ cup strawberry jam

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. Cream Butter and Cheese: In a separate large bowl, beat the softened unsalted butter, cream cheese, and granulated sugar using a mixer until the mixture is smooth and creamy, ensuring no lumps remain.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-cream cheese mixture and mix until fully combined for a uniform batter.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently and just until incorporated to avoid overmixing and to keep the cookies tender.
6. Scoop Dough: Using a spoon or cookie scoop, place balls of dough spaced apart on the prepared baking sheet to allow room for baking.
7. Add Strawberry Jam: Spoon a small amount of strawberry jam onto the top of each dough ball evenly for that sweet, fruity swirl.
8. Swirl Jam: Using a toothpick or the tip of a knife, gently swirl the strawberry jam into the surface of each cookie dough ball to create a marbled effect.
9. Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, until the edges are set and the centers are still slightly soft for a chewy texture.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Cookies can be stored at room temperature short-term but refrigerate for longer freshness.
• Dough balls can be frozen without jam; add jam just before baking after thawing.
• To prevent cookies from spreading too much, ensure dough is chilled and butter is not overly soft.
• Feel free to substitute strawberry jam with raspberry, blueberry, or mixed berry jam for variation.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cheesecake cookies, strawberry cheesecake cookies, strawberry cookies