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Strawberry Cream Cheese Danish Recipe

★★★★★

4.7 from 57 reviews
  • Author: Andria
  • Total Time: 40 minutes
  • Yield: 8 Danish pastries 1x

Description

This Strawberry Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a sweet, creamy filling and fresh strawberries. Perfect for breakfast, brunch, or a sweet snack, these danishes are easy to prepare and bring a touch of bakery-style elegance to your home baking.

Ingredients

Scale

Puff Pastry

  • 1 package puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, hulled and sliced

Egg Wash

  • 1 egg, for egg wash

Instructions

  1. Thaw Puff Pastry: Allow the puff pastry to thaw completely according to the package instructions to ensure it’s pliable and easy to work with.
  2. Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
  3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into equal-sized squares, about 3 to 4 inches each for optimal filling and folding.
  4. Add Filling: Place a spoonful of the cream cheese mixture in the center of each square, followed by a few slices of fresh strawberries on top of the cream cheese.
  5. Seal the Danish: Carefully fold the corners of each square over the filling to create a sealed pocket, pressing gently to secure the edges.
  6. Apply Egg Wash: Beat the egg and lightly brush it over the surface of each danish. This helps achieve a beautiful golden-brown finish during baking.
  7. Bake: Preheat the oven to 375°F (190°C). Place the prepared danishes on a lined baking sheet and bake for approximately 25 minutes or until the pastry is puffed and golden brown.
  8. Cool and Serve: Remove from the oven and allow the danishes to cool slightly before serving to avoid burning and to let the filling set properly.

Notes

  • For best results, ensure the cream cheese is softened to room temperature before mixing.
  • You can substitute strawberries with other fresh fruits such as blueberries or raspberries.
  • Brush the edges with water or egg wash to help seal the pastry pockets better.
  • Serve warm for a delightful, freshly baked experience.
  • Store leftovers in an airtight container and consume within 2 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast Pastry
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Cream Cheese Danish, Puff Pastry Danish, Breakfast Pastry, Cream Cheese Filling, Fresh Strawberry Pastry

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Find it online: https://cookwithandria.com/strawberry-cream-cheese-danish-recipe-2/