Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Frosted Heart-Shaped Brownies Recipe

★★★★★

4.5 from 53 reviews
  • Author: Andria
  • Total Time: 40 minutes
  • Yield: 16 heart-shaped brownies 1x
  • Diet: Vegetarian

Description

These Strawberry Frosted Heart-Shaped Brownies combine rich, fudgy chocolate brownies with a sweet and creamy strawberry frosting, perfect for celebrations or a delightful treat. Cut into charming heart shapes and decorated with optional sprinkles, they’re a fun and festive dessert that’s both visually appealing and delicious.

Ingredients

Scale

Brownie Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Strawberry Frosting Ingredients

  • 1/4 cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tablespoon strawberry jam or puree
  • 1–2 teaspoons milk (as needed)
  • A few drops red or pink food coloring (optional)
  • Sprinkles (optional, for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
  3. Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
  4. Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
  5. Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
  6. Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
  7. Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
  8. Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
  9. Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

  • Ensure brownies are completely cooled before cutting and frosting to prevent crumbling.
  • You can substitute strawberry jam with fresh pureed strawberries for a fresher flavor.
  • If you prefer a thicker frosting, reduce the amount of milk added.
  • Store the frosted brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • For a gluten-free version, use gluten-free all-purpose flour.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry frosted brownies, heart-shaped brownies, chocolate brownies, strawberry frosting, Valentine's Day dessert, easy brownie recipe, homemade brownies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithandria.com/strawberry-frosted-heart-shaped-brownies-recipe/