Name: Sugar Cookie Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream (optional); 1 tablespoon all-purpose flour; Whipped cream (optional); Sugar sprinkles (optional); Fresh berries (optional)

Jump to Recipe

If you have a sweet tooth craving that combines the buttery charm of classic sugar cookies with the creamy indulgence of cheesecake, then the Sugar Cookie Cheesecake is your dream dessert come true. This delightful creation features a tender sugar cookie crust that perfectly supports a luscious, silky cheesecake filling, bringing together the best of both worlds in every bite. Whether you’re serving it for a special occasion or simply want to impress your friends with a show-stopping dessert, this Sugar Cookie Cheesecake delivers comfort and elegance with every slice.

Sugar Cookie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to creating the perfect Sugar Cookie Cheesecake. Each component brings its unique touch—flour for structure, butter for richness, cream cheese for that smooth texture, and just the right balance of sugar and vanilla to keep everything sweet and fragrant.

All-purpose flour: Provides the structure for both the crust and cheesecake filling, ensuring a perfect bake.
Unsalted butter: Adds richness and helps create that tender, melt-in-your-mouth sugar cookie crust.
Granulated sugar: Sweetens both layers beautifully while lending a slight crispness to the crust.
Eggs: Bind ingredients together and add moisture, crucial for that creamy yet firm cheesecake texture.
Vanilla extract: Infuses a warm, fragrant flavor that complements the sweetness perfectly.
Baking powder: Gives a gentle lift to the cookie crust, keeping it from being too dense.
Salt: Balances sweetness and enhances flavors throughout the dish.
Cream cheese: The star ingredient of the cheesecake filling, offering that rich, tangy creaminess.
Sour cream (optional): Adds extra moisture and a slight tang to the cheesecake for a silky finish.

How to Make Sugar Cookie Cheesecake

Step 1: Make the Sugar Cookie Crust

Start by preheating your oven to 350°F (175°C). Cream the softened butter and granulated sugar until fluffy—this is what makes the crust wonderfully tender. Then beat in the egg and vanilla extract to build flavor and moisture. In a separate bowl, whisk together flour, baking powder, and salt. Combine the wet and dry ingredients gently to form a soft dough. Press this dough evenly into the base of a 9-inch springform pan. Bake it for 10 to 12 minutes so it sets and just starts to golden, then allow it to cool slightly while you prepare the filling.

Step 2: Prepare the Cheesecake Filling

Using softened cream cheese is essential here to avoid lumps and create that luxuriously smooth filling. Beat the cream cheese until smooth and creamy, then combine with sugar and vanilla extract. Add the eggs, one at a time, ensuring each is fully mixed before adding the next. Optionally, fold in sour cream and flour for added moisture and stability, which helps keep your cheesecake silky and prevents cracks.

Step 3: Assemble and Bake

Pour the cheesecake filling gently over the warm sugar cookie crust, smoothing the surface with a spatula. Give the pan a gentle tap on the counter to release any trapped air bubbles for a flawless finish. Lower your oven temperature to 325°F (163°C) and bake for 40 to 50 minutes. You’ll want the cheesecake to be set but just a bit jiggly in the center, which ensures silky texture after chilling. If the edges start browning too quickly, cover them with foil to protect that pretty crust.

Step 4: Cool and Chill

Once baked, let the cheesecake cool at room temperature for about 30 minutes to avoid sudden temperature shocks that can cause cracks. Then transfer it to the refrigerator to chill for at least 3 to 4 hours or overnight. This resting time allows all the flavors to meld beautifully and results in a firm yet creamy texture that slices perfectly.

How to Serve Sugar Cookie Cheesecake

Garnishes

Enhance the visual appeal and flavor by topping your Sugar Cookie Cheesecake with a dollop of fresh whipped cream, a sprinkle of colorful sugar crystals, or a handful of juicy fresh berries. These simple touches bring brightness and a little crunch, creating a delightful contrast against the creamy filling.

Side Dishes

Serve alongside a fresh fruit salad or a drizzle of warm berry sauce to add a burst of freshness and acidity. A cup of strong coffee or a lightly sweetened tea also pairs beautifully, balancing richness and rounding out the dessert experience.

Creative Ways to Present

For an elegant dessert table, slice the Sugar Cookie Cheesecake into small squares and serve on decorative plates with a drizzle of caramel or chocolate sauce. You can also top each slice with edible flowers for a stunning presentation that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Sugar Cookie Cheesecake stored in an airtight container in the refrigerator for up to four days. This helps maintain its creamy texture and keeps the crust fresh and crisp.

Freezing

If you want to enjoy this delicious treat later, it freezes beautifully. Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge for the best texture when ready to serve.

Reheating

Cheesecake is best enjoyed chilled, so reheating isn’t usually necessary. However, if you prefer a slightly warmer slice, let it sit at room temperature for 15 to 20 minutes before serving. Avoid using a microwave, as it can make the texture grainy.

FAQs

Can I use a graham cracker crust instead of a sugar cookie crust?

Absolutely! While the sugar cookie crust adds a unique buttery sweetness to this recipe, a graham cracker crust can be used as a delicious alternative that still complements the cheesecake filling beautifully.

What if I don’t have sour cream for the filling?

No worries! Sour cream is optional and helps with texture and tang, but you can omit it or substitute with an equal amount of Greek yogurt for a slightly different, yet still delicious result.

How do I prevent cracks in my Sugar Cookie Cheesecake?

To avoid cracks, don’t overmix your filling and bake at the recommended low temperature. Cooling the cheesecake slowly and not overbaking helps immensely. Also, using a water bath can add moisture to the oven and reduce cracking if you’re up for an extra step.

Can I add flavors like lemon or chocolate to this recipe?

Definitely! A little lemon zest mixed into the filling adds a bright, fresh note, while chocolate chips or a fudge swirl can make it even more decadent. Just be sure not to overload the filling so the texture stays silky.

Is this cheesecake suitable for beginners?

Yes! The Sugar Cookie Cheesecake is straightforward to make and perfect for bakers of all skill levels. The simple ingredients and clear steps make it a rewarding dessert that’s sure to impress without stress.

Final Thoughts

If you’re looking for a dessert that feels like a warm hug wrapped in sweetness, the Sugar Cookie Cheesecake is calling your name. This recipe perfectly marries the nostalgic charm of sugar cookies with creamy, dreamy cheesecake that melts in your mouth. Trust me, once you try this, it’ll become one of your go-to favorites to share with friends and family. Give it a go—you won’t regret having this stunning, scrumptious dessert in your baking arsenal!

Sugar Cookie Cheesecake Recipe

★★★★★

5 from 13 reviews

Author: Andria
Total Time: 4 hours 10 minutes
Yield: 12 slices 1x
Diet: Vegetarian

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Description

Delight in a luscious Sugar Cookie Cheesecake featuring a buttery sugar cookie crust topped with a rich, creamy cheesecake filling. This easy-to-make dessert combines the flavors of classic sugar cookies with silky cheesecake for a perfect treat suited for any occasion.

Instructions

Make the Sugar Cookie Crust: Preheat the oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually combine the wet and dry ingredients to form a dough. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10–12 minutes until lightly golden, then remove and allow to cool slightly.
Prepare the Cheesecake Filling: Using a mixer, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract and mix well. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream and flour, beating just until the mixture is creamy and smooth.
Assemble: Pour the cheesecake filling over the pre-baked sugar cookie crust, smoothing the top with a spatula. Gently tap the springform pan on the counter to release any trapped air bubbles.
Bake: Reduce the oven temperature to 325°F (163°C). Bake the cheesecake for 40–50 minutes, until the edges are set but the center still has a slight jiggle. If the edges brown too quickly, cover them loosely with foil to prevent burning.
Cool: Remove the cheesecake from the oven and let it cool to room temperature for about 30 minutes. Then refrigerate for at least 3 to 4 hours, preferably overnight, to allow it to set completely.
Serve: Carefully remove the cheesecake from the springform pan. Garnish with whipped cream, sugar sprinkles, and fresh berries if desired before slicing and serving.

Notes

Use softened cream cheese: Ensures a smooth filling without lumps.
Don’t overmix: Overmixing introduces air that can cause cracks in the cheesecake.
Make ahead: The cheesecake tastes even better after chilling overnight.
Flavor ideas: Enhance with lemon zest, fruit preserves, or chocolate chips for a creative twist.
Storage: Keep leftovers refrigerated for up to 4 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baked
Cuisine: American