Sugar Cookie Truffles Recipe
Introduction
Sugar Cookie Truffles are a delightful, bite-sized treat perfect for the holidays or any special occasion. These creamy, sweet truffles combine cake mix and butter, coated in smooth white chocolate and festive sprinkles for a fun and festive finish.
Ingredients
- 8 tablespoons unsalted butter (softened at room temperature)
- 2 cups white cake mix
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1/2 cup Christmas sprinkles
- 10 oz white chocolate wafers (or chopped white chocolate)
- 2 tablespoons Christmas sprinkles (for topping)
Instructions
- Step 1: Preheat the oven to 350 degrees F. Spread the cake mix evenly on a baking sheet lined with parchment paper.
- Step 2: Bake the cake mix for 5 to 7 minutes, or until it reaches 160 degrees F to heat treat it. Remove from oven and let it cool completely.
- Step 3: Cover a large cookie sheet with waxed paper and set aside for later use.
- Step 4: Cut the softened butter into pieces and place in a large bowl. Add the cooled cake mix and cane sugar, stirring to combine.
- Step 5: Use a fork to blend the butter fully into the cake mix until a smooth dough forms. Add the vanilla extract and mix with your hands. Stir in the 1/2 cup of Christmas sprinkles.
- Step 6: Using a tablespoon or cookie scoop, form the dough into balls and place them on the prepared cookie sheet.
- Step 7: Freeze the cake balls for 10 minutes to firm up before coating them.
- Step 8: Melt the white chocolate wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until fully melted and smooth.
- Step 9: Dip each cake ball into the melted white chocolate using a fork, then place back on the cookie sheet. Immediately sprinkle with the remaining 2 tablespoons of Christmas sprinkles.
- Step 10: Chill the coated truffles in the refrigerator for 20 to 30 minutes, or until the white chocolate hardens.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or almond extract to the dough before shaping the truffles.
- Use different colored sprinkles to suit various holidays or themes throughout the year.
- Substitute dark or milk chocolate for the coating if you prefer a richer taste.
Storage
Keep the truffles refrigerated in an airtight container for up to 7-10 days. For longer storage, freeze them and thaw in the fridge before serving. Reheat is not recommended to maintain the coated chocolate’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cake mix?
Yes, you can experiment with different cake mix flavors like yellow or chocolate, but the truffles will vary in taste and color accordingly.
Do I need to heat treat the cake mix?
Yes, heating the cake mix to 160 degrees F helps eliminate any risk of consuming raw flour and ensures food safety.
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Sugar Cookie Truffles Recipe
- Total Time: 50 minutes
- Yield: Approximately 20–24 truffles depending on size 1x
- Diet: Vegetarian
Description
Sugar Cookie Truffles are delightful, bite-sized treats combining the soft texture of cake mix dough with a creamy white chocolate coating and festive sprinkles. These no-bake truffles are perfect for holiday parties or as a sweet gift, offering rich vanilla flavor and a crunchy sprinkle finish.
Ingredients
Truffle Dough
- 8 tablespoons unsalted butter, softened at room temperature
- 2 cups white cake mix
- 1/4 cup cane sugar
- 1 teaspoon vanilla extract
- 1/2 cup Christmas sprinkles
Coating and Garnish
- 10 oz white chocolate wafers or chopped white chocolate
- 2 tablespoons Christmas sprinkles
Instructions
- Heat Treat Cake Mix: Preheat the oven to 350 degrees F. Spread the white cake mix evenly on a baking sheet lined with parchment paper. Bake for 5 to 7 minutes, or until the cake mix reaches 160 degrees F to ensure it is heat-treated. Remove from oven and let cool completely without burning.
- Prepare Truffle Dough: Cover a large cookie sheet with waxed paper. Cut the softened butter into pieces and add to a large mixing bowl along with the cooled cake mix and cane sugar. Using a fork, blend the butter into the cake mix until fully combined and a smooth dough forms. Add vanilla extract and mix thoroughly with your hands. Stir in the 1/2 cup of Christmas sprinkles.
- Form Truffle Balls: Using a cookie scoop, measure about 1 tablespoon of dough. Roll the dough into balls using your palms and place them on the prepared cookie sheet. Freeze the balls for 10 minutes to firm up before coating.
- Melt White Chocolate: Place white chocolate wafers in a microwave-safe bowl. Microwave for 30 seconds, stir well, then continue microwaving in 20-30 second intervals, stirring after each, until fully melted and smooth.
- Coat Truffles: Using a fork, dip each chilled truffle ball into the melted white chocolate, ensuring even coverage. Place coated truffles back on the baking sheet and immediately sprinkle with remaining Christmas sprinkles.
- Chill and Set: Refrigerate the coated truffles for 20 to 30 minutes or until the white chocolate hardens completely.
- Storage: Store the sugar cookie truffles in an airtight container in the refrigerator for up to 7 to 10 days to maintain freshness and texture.
Notes
- Heat-treating the cake mix is essential to eliminate any potential bacteria before consuming raw ingredients.
- Ensure butter is softened to room temperature for easier blending.
- Freeze truffle balls briefly before coating to prevent melting of the chocolate.
- Use a fork when dipping to allow excess chocolate to drip off.
- Store truffles in the fridge to keep the white chocolate coating firm and the truffles fresh.
- Variations: Use colored sprinkles for different holidays or add a pinch of cinnamon or almond extract for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Sugar Cookie Truffles, Holiday Desserts, White Chocolate Truffles, Festive Treats, No-Bake Truffles, Christmas Cookies
