Tasty Angel Cake Churro Bites Recipe
Introduction
Tasty Angel Cake Churro Bites are a delightful twist on classic churros, using light and fluffy angel food cake instead of dough. These bite-sized treats are fried to crispy perfection and coated in a cinnamon sugar blend, making them an irresistible snack or dessert.
Ingredients
- 1 store-bought angel food cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying
Instructions
- Step 1: Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- Step 2: Slice the angel food cake into bite-sized pieces.
- Step 3: In a bowl, combine the granulated sugar and ground cinnamon.
- Step 4: Carefully fry the cake pieces in the hot oil for 2 to 3 minutes, until they turn golden brown.
- Step 5: Remove the fried pieces with a slotted spoon and drain them on paper towels.
- Step 6: While still warm, toss the cake bites in the cinnamon sugar mixture until evenly coated.
- Step 7: Serve the churro bites warm and enjoy their crispy, sweet goodness.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture.
- Use a candy thermometer to maintain the oil temperature for even frying and a crispy texture.
- Try drizzling with chocolate or caramel sauce for an indulgent touch.
- If you prefer baking, coat the cake pieces in cinnamon sugar and bake at 375°F (190°C) for 10-12 minutes until crispy.
Storage
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. To maintain crispness, reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5 minutes. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without frying?
Yes, you can bake the coated cake bites at 375°F (190°C) for 10-12 minutes until they are crisp and golden.
What type of oil is best for frying?
Vegetable oil or any neutral oil with a high smoke point works best to ensure even frying without burning.
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Tasty Angel Cake Churro Bites Recipe
- Total Time: 20 minutes
- Yield: About 4 servings 1x
Description
These Tasty Angel Cake Churro Bites are a delightful and easy-to-make treat featuring bite-sized pieces of angel food cake fried to golden perfection and coated with a sweet cinnamon sugar mixture. Perfect as a warm dessert or snack, they combine the lightness of angel food cake with the classic churro flavor and texture.
Ingredients
Ingredients
- 1 store-bought angel food cake
- 1 cup granulated sugar
- 1/4 cup ground cinnamon
- Vegetable oil for frying (enough to fill a deep frying pan about 2-3 inches)
Instructions
- Heat the oil: Set up your frying station by heating vegetable oil in a deep frying pan until it reaches 350°F (175°C), ensuring the oil is hot enough for proper frying.
- Slice the cake: Cut the store-bought angel food cake into bite-sized pieces, about 1 to 1.5 inches each to ensure even frying.
- Prepare the cinnamon sugar: In a small bowl, mix together 1 cup of granulated sugar with 1/4 cup of ground cinnamon until well combined.
- Fry the cake bites: Carefully place the cake pieces into the hot oil in batches, frying each for about 2 to 3 minutes or until they turn golden brown and crispy on the outside.
- Drain and coat: Remove the fried cake bites using a slotted spoon and drain them on paper towels to remove excess oil. While still warm, toss each piece in the cinnamon sugar mixture until fully coated.
- Serve warm: Immediately serve the angel cake churro bites warm for the best taste and texture, and enjoy this sweet, crunchy treat.
Notes
- Make sure the oil temperature stays consistent at 350°F to ensure even cooking and crispy texture.
- Do not overcrowd the frying pan; fry in batches to maintain oil temperature and prevent soggy bites.
- Use a slotted spoon to safely remove the bites and drain them properly to avoid greasy results.
- For best flavor, serve the churro bites immediately after frying and coating.
- Leftovers can be reheated briefly in a toaster oven to regain crispiness but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Keywords: Angel cake churro bites, fried angel food cake, cinnamon sugar cake bites, easy dessert snack, fried cake bites
