Texas Trash Dip Recipe

Introduction

Texas Trash Dip is a bold and cheesy delight perfect for parties, game days, or casual snacking. This creamy, flavorful dip combines classic Tex-Mex ingredients for a crowd-pleasing treat that’s easy to prepare and sure to impress.

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained
• 1 (15-ounce) can refried beans
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 cup sliced green onions
• Tortilla chips, for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
3. Step 3: Add the refried beans, drained Rotel tomatoes, and taco seasoning; stir until well combined.
4. Step 4: Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper for added depth of flavor.
5. Step 5: Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
6. Step 6: Transfer the mixture to a baking dish and spread it evenly.
7. Step 7: Top with the remaining 1 cup of shredded cheddar cheese.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven and let cool slightly before serving.
10. Step 10: Garnish with the remaining green onions and serve with tortilla chips.

Tips & Variations

• Add cooked ground beef or sausage for a meaty version; brown and drain before mixing in.
• Use black beans instead of refried beans for a vegetarian option with extra fiber.
• Include finely chopped jalapeños or hot sauce to add some heat.
• Try smoked paprika instead of regular paprika for a smoky flavor.
• Freeze the unbaked dip in an airtight container and thaw overnight before baking for easy make-ahead convenience.

Storage

Store leftover Texas Trash Dip in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at 350°F (175°C) until heated through or microwave in short intervals. Avoid overheating to keep the cheese creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Dip ahead of time?

Yes, you can prepare the dip and store it in the refrigerator before baking. Alternatively, freeze it unbaked and thaw overnight in the fridge before baking as usual.

What can I serve with Texas Trash Dip?

Tortilla chips are the classic choice, but you can also serve it with pita chips, sliced bell peppers, carrots, celery sticks, or use it as a topping for baked potatoes or nachos.

Texas Trash Dip Recipe

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★★★★★

4.8 from 445 reviews

• Author: Andria
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Texas Trash Dip is a rich and creamy Tex-Mex appetizer featuring a bold combination of cream cheese, sour cream, refried beans, Rotel tomatoes with green chilies, cheddar cheese, and flavorful spices. Baked until bubbly and golden, this cheesy dip is perfect for parties and gatherings, served warm with tortilla chips or fresh vegetable dippers.

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Ingredients

Scale 1x2x3x

Base Mixture

• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 (15-ounce) can refried beans
• 1 (10-ounce) can Rotel tomatoes with green chilies, drained

Seasonings

• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper

Cheese and Garnish

• 2 cups shredded cheddar cheese (divided)
• 1/2 cup sliced green onions (divided)

Serving

• Tortilla chips, for serving

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
2. Mix Cream Base: In a large mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and well blended.
3. Add Beans and Tomatoes: Stir in the refried beans, drained Rotel tomatoes with green chilies, and taco seasoning until everything is fully combined.
4. Add Spices: Incorporate garlic powder, onion powder, paprika, ground cumin, and black pepper into the mixture, stirring thoroughly to distribute the flavors evenly.
5. Fold in Cheese and Greens: Fold in 1 cup of shredded cheddar cheese along with half of the sliced green onions to add richness and texture.
6. Transfer to Baking Dish: Spread the entire mixture evenly into a baking dish to create a uniform layer for baking.
7. Add Cheese Topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the dip.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese on top is fully melted, golden, and bubbly.
9. Cool and Garnish: Remove the dip from the oven and let it cool slightly. Garnish with the remaining sliced green onions for a fresh bite and vibrant color.
10. Serve: Serve the Texas Trash Dip warm alongside tortilla chips or other preferred dippers.

Notes

• For a meaty variation, add cooked browned ground beef or sausage before baking.
• Use black beans instead of refried beans for a vegetarian-friendly version.
• Add finely chopped jalapeños or hot sauce if you prefer a spicier dip.
• Substitute smoked paprika for a smoky flavor twist.
• Freeze the unbaked dip in an airtight container; thaw overnight in the fridge before baking.
• Store leftovers in the refrigerator for up to three days.
• Try different cheeses like Monterey Jack or pepper jack for variation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Keywords: Texas Trash Dip, cheesy dip, Tex-Mex dip, party appetizer, baked dip, creamy dip, refried beans dip, Rotel dip