Thanksgiving Chocolate Oreo Pie Recipe
Introduction
Thanksgiving Chocolate Oreo Pie is a rich and creamy dessert that combines the classic flavors of chocolate and Oreo cookies. This no-bake pie is easy to prepare and sure to impress your holiday guests with its smooth texture and indulgent taste.
Ingredients
- 24 Oreo cookies (regular, not Double Stuf)
- 5 tablespoons unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 ½ cups semi-sweet chocolate chips, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Optional garnish: crushed Oreos, chocolate shavings, whipped cream swirls
Instructions
- Step 1: Crush the Oreos into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Combine the crumbs with melted butter until evenly mixed.
- Step 2: Press the Oreo mixture firmly into the bottom and sides of a 9-inch pie dish. Chill the crust in the refrigerator while preparing the filling.
- Step 3: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Step 4: Stir in the melted chocolate and vanilla extract until fully blended.
- Step 5: Gently fold in the whipped topping until no streaks remain, ensuring the filling is light and fluffy.
- Step 6: Pour the filling into the chilled crust and smooth the top with a spatula.
- Step 7: Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, or overnight, until firm.
- Step 8: Before serving, garnish with crushed Oreos, whipped cream swirls, or chocolate shavings for a festive touch. Slice and enjoy!
Tips & Variations
- Let cream cheese come to room temperature before mixing to ensure a smooth, lump-free filling.
- Make the pie a day ahead to allow flavors to meld and the filling to set properly.
- For an extra indulgent twist, add a layer of chocolate ganache on top before chilling.
- Use double the amount of crushed Oreos in the crust for a thicker, crunchier base.
Storage
Store leftover pie covered in the refrigerator for up to 4 days. To reheat, bring to room temperature for about 15 minutes before serving to retain the creamy texture. This pie is not recommended for freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought Oreo crust instead of making my own?
Yes, a pre-made Oreo crust can save time and works well as a base for this pie. Just be sure it is a 9-inch crust to match the recipe proportions.
Is it possible to make this pie dairy-free?
You can try substituting dairy-free cream cheese and whipped topping alternatives, but keep in mind the texture and flavor may vary slightly from the original.
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Thanksgiving Chocolate Oreo Pie Recipe
- Total Time: 3 hours 20 minutes (includes chilling time)
- Yield: 8 servings 1x
Description
This Thanksgiving Chocolate Oreo Pie is a decadent, no-bake dessert featuring a crunchy Oreo crust and a creamy, fluffy chocolate cream cheese filling. It’s perfect for chocolate lovers looking for an easy, make-ahead recipe that will impress guests with its rich flavor and festive presentation.
Ingredients
For the crust:
- 24 Oreo cookies (regular, not Double Stuf)
- 5 tablespoons unsalted butter, melted
For the filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 ½ cups semi-sweet chocolate chips, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
For garnish (optional):
- Crushed Oreos
- Chocolate shavings
- Whipped cream swirls
Instructions
- Make the crust: Crush the Oreos into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crushed cookies with melted butter until fully combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the refrigerator to chill while you prepare the filling.
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy with no lumps. Stir in the melted semi-sweet chocolate chips and vanilla extract until completely incorporated into the mixture.
- Fold in the whipped topping: Gently fold the thawed whipped topping into the chocolate cream cheese mixture until no streaks remain, creating a fluffy and light filling.
- Assemble the pie: Pour the prepared filling evenly into the chilled Oreo crust. Use a spatula to smooth the top for an even surface.
- Chill & set: Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, or preferably overnight, to allow the filling to firm up.
- Decorate & serve: Just before serving, garnish the pie with optional crushed Oreos, chocolate shavings, and whipped cream swirls for a festive touch. Slice and enjoy your delicious chocolate Oreo pie!
Notes
- Room-temperature cream cheese: Letting it soften ensures a smooth, lump-free filling.
- Make ahead: This pie is ideal for preparing the day before Thanksgiving to save time on the big day.
- Storing leftovers: Keep the pie covered in the refrigerator to maintain freshness for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Thanksgiving dessert, Chocolate Oreo pie, no-bake pie, chocolate cream cheese pie, Oreo crust pie
