Tipsy Elf Peppermint Mocha Cocktail Recipe

Introduction

The Tipsy Elf Peppermint Mocha Cocktail is a festive and creamy holiday drink that combines rich chocolate, peppermint, and a kick of vodka. Perfect for holiday parties or cozy winter evenings, this cocktail is as delightful to look at as it is to sip.

Ingredients

• 3 ounces Kahlua Peppermint Mocha
• 1 ounce vodka
• 1 tablespoon chocolate syrup
• 3 ounces heavy cream
• Ice
• Crushed candy canes (for garnish)
• Simple syrup (for rimming the glass)

Instructions

1. Step 1: Crush a candy cane or peppermint candies into small pieces and spread them on a small plate. On another small plate, pour simple syrup about 1/4 inch deep.
2. Step 2: Dip the rim of each cocktail glass into the simple syrup to coat fully, then dip it into the crushed candy cane pieces so they stick to the rim. Set the glasses aside to allow the rim to set.
3. Step 3: Fill each prepared glass with ice to chill while you prepare the cocktail.
4. Step 4: In a cocktail shaker, combine the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and a handful of ice.
5. Step 5: Shake vigorously for 5 to 10 seconds until well mixed and chilled.
6. Step 6: Strain the cocktail mixture into the prepared glasses. Serve immediately and enjoy!

Tips & Variations

• Use half-and-half or milk instead of heavy cream for a lighter version of this cocktail.
• Try garnishing with a whole mini candy cane hung on the rim for an extra festive touch.
• If you prefer a less sweet drink, reduce the chocolate syrup to half a tablespoon.

Storage

This cocktail is best enjoyed fresh and does not store well mixed. You can prepare the simple syrup and crushed candy cane garnishes ahead of time and keep them separately at room temperature. If you have leftover Kahlua Peppermint Mocha cocktail mix, store it in an airtight container in the refrigerator for up to 24 hours, but do not add cream until ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without alcohol?

Yes, you can omit the vodka and use a peppermint-flavored coffee or cream liqueur substitute for a non-alcoholic version. Adjust the sweetness and cream to taste.

What is the best way to crush candy canes for garnish?

Place the candy canes in a sealed plastic bag and use a rolling pin or a heavy utensil to gently crush them into small pieces. This helps them stick better to the glass rim and adds a nice texture.

Tipsy Elf Peppermint Mocha Cocktail Recipe

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★★★★★

4.7 from 136 reviews

• Author: Andria
• Total Time: 10 minutes
• Yield: 2 servings 1x

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Description

The Tipsy Elf Peppermint Mocha Cocktail is a festive and indulgent holiday drink combining the rich flavors of Kahlua Peppermint Mocha, vodka, and chocolate syrup, topped with creamy heavy cream and garnished with crushed candy canes for a refreshing minty twist. Perfect for winter celebrations and cozy gatherings.

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Ingredients

Scale 1x2x3x

For the Cocktail

• 3 ounces Kahlua Peppermint Mocha
• 1 ounce vodka
• 1 Tablespoon chocolate syrup
• 3 ounces heavy cream
• Ice (as needed)

For Garnish

• Crushed candy canes (enough to coat the rim of glasses)
• Simple syrup (about 1/4 inch deep on a small plate for rim dipping)

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Instructions

1. Prepare the Garnish: Crush candy canes or peppermint candies into small pieces and spread them evenly on a small plate. Pour simple syrup onto another small plate deep enough (about 1/4 inch) to coat the rims of your cocktail glasses.
2. Coat Glass Rims: Dip the rim of each cocktail glass first into the simple syrup until fully coated, then immediately dip the rim into the crushed candy cane pieces to stick. Set the glasses aside to let the garnish set.
3. Add Ice to Glasses: Fill each prepared cocktail glass with ice cubes to chill and prepare for the drink.
4. Mix the Cocktail: In a cocktail shaker, add the Kahlua Peppermint Mocha, vodka, chocolate syrup, heavy cream, and ice. Ensure the shaker has enough ice for proper chilling.
5. Shake Vigorously: Shake the mixture vigorously for about 5 to 10 seconds to combine ingredients well and chill the cocktail.
6. Strain and Serve: Strain the shaken mixture into the prepared cocktail glasses over the ice. Serve immediately and enjoy the festive peppermint mocha flavors.

Notes

• You can substitute heavy cream with half-and-half for a lighter version.
• Adjust the amount of chocolate syrup based on your preferred sweetness level.
• If simple syrup is unavailable, you can make your own by dissolving equal parts sugar and water over low heat then cooling.
• Crushed candy cane garnish adds texture and festive flavor but can be omitted if unavailable.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Keywords: peppermint mocha cocktail, holiday cocktail, Kahlua cocktail, festive drinks, peppermint cocktail, Christmas cocktail