Dinner

Tzatziki Chicken Salad Recipe

Name: Tzatziki Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup plus 2 Tbsp plain Greek yogurt; ½ cucumber, grated; 2 to 3 garlic cloves, pressed; 2 Tbsp olive oil; 2 Tbsp chopped fresh dill; Salt and pepper, to taste; 2 cups chopped cooked chicken; 2 cups chopped romaine lettuce; 1 cup halved grape tomatoes; ½ cup sliced pepperoncini peppers; ½ cup sliced Kalamata olives; ¼ cup chopped red onion; ½ cup crumbled feta cheese

ByAndria Russo November 16, 2025November 16, 2025

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Introduction

Tzatziki Chicken Salad is a refreshing and flavorful dish combining creamy Greek yogurt, fresh vegetables, and tender chicken. It’s perfect for a light lunch or a quick dinner with a Mediterranean twist.

The image shows a white bowl filled with a creamy tzatziki chicken salad that includes chopped pieces of chicken, green and yellow pepper rings, halved cherry tomatoes, black olives, and finely chopped herbs mixed in a white creamy dressing. Behind the bowl, two pieces of golden brown flatbread rest on a wooden board, and to the right, there is a white bowl filled with dark olives. The setting includes a white marbled surface, and part of a blue and white striped cloth is visible near the bottom. A silver fork is placed beside the bowl of salad. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plus 2 Tbsp plain Greek yogurt
½ cucumber, grated
2 to 3 garlic cloves, pressed
2 Tbsp olive oil
2 Tbsp chopped fresh dill
Salt and pepper, to taste
2 cups chopped cooked chicken
2 cups chopped romaine lettuce
1 cup halved grape tomatoes
½ cup sliced pepperoncini peppers
½ cup sliced Kalamata olives
¼ cup chopped red onion
½ cup crumbled feta cheese

Instructions

Step 1: Squeeze the water from the grated cucumber using a clean kitchen towel or paper towels to remove excess moisture.
Step 2: In a large bowl, combine the Greek yogurt, grated and squeezed cucumber, pressed garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste, and mix well.
Step 3: Gently stir in the chopped cooked chicken, chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, chopped red onion, and crumbled feta cheese until everything is evenly coated.

Tips & Variations

For extra zest, add a squeeze of fresh lemon juice to the dressing.
Substitute grilled chicken with rotisserie chicken for convenience.
Add chopped fresh mint or parsley for a different herbaceous note.
Serve wrapped in pita bread for an easy Mediterranean wrap.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors develop nicely overnight, but the lettuce may become slightly softer. Stir gently before serving. Reheating is not recommended as this salad is best enjoyed chilled.

How to Serve

The image shows a white bowl filled with a creamy tzatziki chicken salad placed on a white marbled surface. The salad has multiple layers and colors: creamy white yogurt or dressing as a base, mixed with chunks of light beige chicken, bright red cherry tomatoes, dark purple olives, green herbs, and yellow pepper rings, all combined to create a colorful, textured look. In the background, there are two pieces of golden-brown flatbread on a wooden board and a small white bowl filled with dark olives, beside a blue and white striped cloth. A silver fork is placed near the bowl on the left side. The overall setting feels fresh and inviting, with natural light highlighting the different colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad up to a day in advance. Store it in the refrigerator and give it a gentle stir before serving to redistribute the dressing.

What can I use if I don’t have fresh dill?

Dried dill can be used in a pinch, but fresh dill provides a brighter flavor. Alternatively, fresh parsley or mint can be used for a different but complementary taste.