Ultimate Loaded Brownie Cheesecake Cups Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich chocolate brownie with creamy cheesecake in a perfectly portioned treat. Ready in just 30 minutes, they’re ideal for satisfying a sweet craving without much fuss.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water as per package)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions.
2. Step 2: Line a muffin tin with paper liners. Fill each liner about two-thirds full with the brownie batter.
3. Step 3: In a separate bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until the mixture is smooth and creamy.
4. Step 4: Spoon about 1 tablespoon of the cheesecake mixture on top of the brownie batter in each muffin cup.
5. Step 5: Bake the cups for 20 to 25 minutes, or until the cheesecake topping is set and the brownies are cooked through.
6. Step 6: Let the brownie cheesecake cups cool completely in the tin.
7. Step 7: Once cooled, top each cup with chocolate chips, chopped walnuts, and a drizzle of caramel sauce before serving.

Tips & Variations

• Use pecans or almonds instead of walnuts for a different nutty flavor.
• Swap caramel sauce for raspberry or strawberry sauce for a fruitier twist.
• For extra richness, fold mini chocolate chips into the cheesecake mixture before baking.

Storage

Store the brownie cheesecake cups in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving or warm briefly in the microwave for a soft, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake the cups in advance. Keep them refrigerated and add the toppings just before serving to keep them fresh.

Can I freeze the brownie cheesecake cups?

Absolutely. Wrap each cup individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Ultimate Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.6 from 50 reviews

• Author: Andria
• Total Time: 30-35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine the rich, fudgy texture of homemade brownies with a creamy cheesecake center, topped with chocolate chips, walnuts, and a drizzle of caramel sauce. Ready in just 30 minutes, this crowd-pleasing dessert is perfect for parties or an indulgent treat.

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Ingredients

Scale 1x2x3x

Brownie Crust

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Toppings

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Follow the brownie mix package instructions to prepare the batter, mixing in the required oil, eggs, and water until smooth.
2. Fill Muffin Tin: Line a muffin tin with paper liners. Spoon the brownie batter into each liner until about two-thirds full to allow space for the cheesecake filling.
3. Make Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
4. Add Cheesecake Layer: Spoon approximately one tablespoon of the cheesecake filling on top of the brownie batter in each muffin cup, gently spreading to cover the surface.
5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cheesecake topping is set and the brownies are cooked through.
6. Cool Completely: Remove the muffin tin from the oven and allow the brownie cheesecake cups to cool completely in the tin to room temperature.
7. Add Toppings: Once cooled, sprinkle the tops with chocolate chips and chopped walnuts, then finish by drizzling the caramel sauce over each cup for a decadent touch.

Notes

• You can customize the cheesecake filling by adding a pinch of cinnamon or espresso powder for extra depth of flavor.
• Use your favorite nuts or omit them if allergic; pecans or almonds work well too.
• For a dairy-free alternative, swap cream cheese with vegan cream cheese and use dairy-free chocolate chips and caramel.
• Ensure brownies are fully cooled before adding toppings to prevent melting.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, dessert cups, chocolate cheesecake, quick desserts, easy baking, caramel brownie