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Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars Recipe

★★★★★

4.4 from 112 reviews
  • Author: Andria
  • Total Time: 40 mins
  • Yield: 16 bars 1x

Description

Indulge in the Ultimate Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars, a decadent treat combining creamy peanut butter, gooey caramel, crunchy toffee bits, and melty chocolate chips. Perfectly balanced with a soft, chewy base and swirled layers of rich caramel and peanut butter, these bars are a delightful dessert for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup caramel sauce

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Toppings

  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure easy removal and clean cutting of the bars.
  2. Cream Butter and Sugars: In a large bowl, use a whisk or mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the dough.
  3. Add Eggs and Vanilla: Mix in the two large eggs and vanilla extract until fully incorporated, ensuring an even texture throughout the batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overmixing which can lead to tough bars.
  6. Spread Dough: Evenly spread the cookie dough into the prepared 9×13-inch pan, flattening the surface with a spatula for uniform thickness.
  7. Swirl Peanut Butter and Caramel: Drizzle the creamy peanut butter and caramel sauce over the dough surface, then use a knife or toothpick to swirl them together gently for a marbled effect that ensures each bite has rich flavor.
  8. Add Toppings: Sprinkle the toffee bits and semi-sweet chocolate chips evenly across the top of the dough to add crunch and melty chocolate pockets.
  9. Bake: Place the pan in the oven and bake for 25-30 minutes, or until the edges appear golden brown and the center is set but still slightly soft to maintain a chewy texture.
  10. Cool Completely: Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into 16 squares, which ensures clean slices and prevents crumbling.

Notes

  • For a nut-free alternative, substitute the peanut butter with sunflower seed butter.
  • Store leftover bars in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.
  • Use a toothpick to swirl peanut butter and caramel for an attractive marbled look.
  • Allow bars to cool fully before cutting to achieve neat slices.
  • Add a pinch of sea salt on top before baking for a perfect sweet-and-salty balance.
  • Try experimenting with different nut butters like almond or cashew for a unique flavor twist.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: peanut butter bars, caramel toffee bars, chocolate chip dessert, cookie bars, easy baking recipe, peanut butter dessert

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Find it online: https://cookwithandria.com/ultimate-peanut-butter-caramel-toffee-chocolate-chip-cookie-bars-recipe/