Description
Ultimate Twix Style Cookies combine a buttery shortbread base with a creamy caramel layer and a rich chocolate topping, creating a perfect homemade treat inspired by the classic candy bar. These cookies offer a delightful mix of textures and flavors that satisfy any sweet tooth and can be customized to suit personal preferences.
Ingredients
Scale
Cookie Dough
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
Caramel Layer
- Caramel sauce (store-bought or homemade, about ½ cup)
- 1 can (14 oz) sweetened condensed milk (if making homemade caramel)
Chocolate Topping
- 1 cup semi-sweet chocolate chips (or dark/white chocolate as preferred)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking of the cookies.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking during baking.
- Make the Cookie Dough: In a large mixing bowl, cream together ½ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy. Add in one large egg and mix well to combine all ingredients thoroughly.
- Add Dry Ingredients: Gradually stir in 1 ¾ cups all-purpose flour, ½ teaspoon baking soda, and a pinch of salt. Mix until just combined to avoid overworking the dough, which can toughen the cookies.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them apart as they will spread slightly while baking.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Caramel Layer: Once cookies are fully cooled, evenly spread or drizzle a layer of caramel sauce atop each cookie. For a chewier texture, let the caramel cool slightly before applying.
- Add Chocolate Topping: Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Pour or drizzle the melted chocolate over the caramel layer, making sure it evenly covers the surface.
- Set the Cookies: Allow the chocolate to harden by letting the cookies sit at room temperature. For faster setting, refrigerate the cookies for about 30 minutes until the chocolate is firm.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- Use a homemade caramel for a richer flavor or store-bought caramel for convenience.
- Experiment with different types of chocolate toppings such as dark or white chocolate.
- Add a sprinkle of sea salt on the chocolate before it sets to enhance flavor.
- This recipe can be doubled to make a larger batch.
- Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months, separating layers with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Twix cookies, caramel cookies, chocolate cookies, homemade Twix, shortbread cookies, dessert recipe, chocolate caramel cookie
