Description
This White Chocolate Raspberry Fudge is a luscious and creamy treat featuring smooth white chocolate swirled with vibrant raspberry preserves for a beautiful marbled effect. Easy to make with just a few ingredients, it’s a perfect no-bake dessert for holidays, gifts, or any special occasion requiring a sweet, fruity indulgence.
Ingredients
Scale
Fudge Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup raspberry preserves or sauce (store-bought or homemade)
Instructions
- Melt the White Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is completely melted and smooth. Remove from heat and stir in the vanilla extract.
- Pour into the Pan: Pour the white chocolate mixture into an 8×8-inch baking pan lined with parchment paper. Spread it out evenly with a spatula.
- Add Raspberry Swirls: Spoon small dollops of raspberry preserves or sauce over the surface of the fudge. Use a toothpick or skewer to gently swirl the raspberry into the white chocolate, creating a marbled effect.
- Chill the Fudge: Place the pan in the refrigerator and let the fudge chill for at least 2-3 hours, or until completely firm.
- Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper. Cut into squares with a sharp knife and serve.
Notes
- Use good quality white chocolate chips for the best flavor and texture.
- Do not overheat the mixture to keep the fudge smooth and creamy.
- Gently swirl the raspberry preserves to maintain distinct color patterns without blending too much.
- Line your baking pan with parchment paper for easy removal of fudge.
- Allow fudge to chill completely in the refrigerator before cutting for clean, neat squares.
- Substitutions: Replace raspberry preserves with strawberry or cherry preserves for a different fruity flavor.
- For extra texture, add crushed freeze-dried raspberries or white chocolate chunks into the fudge before chilling.
- Dairy-free option: Use dairy-free white chocolate chips and coconut condensed milk.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freeze fudge for up to 3 months; thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: white chocolate fudge, raspberry fudge, no-bake dessert, creamy fudge, holiday treats, easy fudge recipe, marbled fudge
