Name: White Lasagna Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 2 cups spinach, chopped; 6 cups chicken broth; 1 (15 oz) can white beans, drained and rinsed; 1 cup heavy cream; 1 1/2 cups ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated (plus extra for serving); 8 oz lasagna noodles, broken into pieces; Salt and pepper to taste

Jump to Recipe

If you love the comforting flavors of lasagna but crave something quicker and easier to whip up, then you’re going to adore White Lasagna Soup. This delightful dish captures all the creamy, cheesy goodness and savory heartiness of traditional lasagna, but in a warm, cozy soup form that feels like a big hug in a bowl. It’s a fantastic way to enjoy all the lasagna flavors without the fuss of layering and baking, making it perfect for busy weeknights or when you just need a little extra comfort on a chilly day.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of White Lasagna Soup lies in its simple yet essential ingredients, each adding a perfect layer of flavor, texture, and color. From the rich Italian sausage to the fresh spinach and creamy cheeses, every component plays a crucial role in building this hearty and satisfying soup.

Italian sausage (1 lb): Adds a savory, meaty depth and a touch of spice that forms the flavor base.
Onion, chopped (1 medium): Provides sweetness and complexity when sautéed.
Garlic, minced (3 cloves): Offers aromatic warmth and a boost of flavor.
Chicken broth (6 cups): Forms the comforting, savory liquid foundation of the soup.
White beans, drained and rinsed (1 can, 15 oz): Adds creaminess and a subtle nutty flavor while keeping the soup hearty.
Heavy cream (1 cup): Brings rich creaminess that makes this soup irresistibly velvety.
Spinach, chopped (2 cups): Adds a pop of vibrant color and fresh earthiness.
Ricotta cheese (1 ½ cups): Contributes silky, mild creaminess essential for that lasagna feel.
Mozzarella cheese, shredded (1 cup): Melts beautifully and adds gooey cheesiness.
Parmesan cheese, grated (½ cup): Offers a nutty, salty punch that elevates every spoonful.
Lasagna noodles, broken into pieces (8 oz): Delivers the pasta element that ties this soup to its lasagna roots.
Salt and pepper: To taste, enhancing all the delicious flavors harmoniously.

How to Make White Lasagna Soup

Step 1: Brown the Sausage

Start by placing your large pot over medium heat and cooking the Italian sausage until it turns beautifully browned, breaking it apart as it cooks for even browning. This step is crucial because it releases those rich, savory flavors that become the heart of your White Lasagna Soup. Once browned, scoop the sausage out and set it aside, leaving all those delicious browned bits in the pot.

Step 2: Sauté Aromatics

Next, use the same pot to sauté the chopped onion and minced garlic. This is where your kitchen starts to smell incredible, as the onions soften and the garlic releases its fragrant oils. Cooking these for about 3 minutes brings out their natural sweetness and forms a flavorful base beneath the creamy elements that will come later.

Step 3: Add Broth and Beans

Pour in the chicken broth and add the rinsed white beans. Bring the mixture to a gentle boil, then reduce the heat to allow it to simmer. The broth adds warmth and depth, while the white beans thicken the soup and provide a subtle richness that supports the cheeses beautifully.

Step 4: Incorporate Cream and Cheeses

Now comes the indulgent part. Stir in the heavy cream, chopped spinach, ricotta, mozzarella, and Parmesan cheeses. As the soup simmers for about 5 minutes, these ingredients melt together creating a luscious, creamy texture with pockets of melted cheese and tender greens that truly echo the flavors of traditional lasagna.

Step 5: Cook the Pasta and Finish

Add the broken pieces of lasagna noodles into the pot and cook them until tender, about 10 minutes. Once the noodles are perfect, return the cooked sausage to the pot and let everything mingle for another 5 minutes. Finally, season with salt and pepper to taste, and your White Lasagna Soup is ready to enjoy.

How to Serve White Lasagna Soup

Garnishes

Topping your White Lasagna Soup with a little extra Parmesan cheese or a sprinkle of fresh chopped parsley adds the perfect finish. You might also try a drizzle of good quality olive oil or some red pepper flakes if you like a touch of heat. These little touches take the soup from hearty to restaurant-worthy.

Side Dishes

This soup is a meal in itself, but if you want to round it out, crusty garlic bread or a simple side salad with a zesty vinaigrette pairs incredibly well. The crispy bread makes a perfect vehicle for soaking up every last bit of that creamy broth, while the fresh salad provides a crisp contrast that balances the richness.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or hollowed-out small pumpkins during fall gatherings. You can also top each serving with a basil leaf or a swirl of pesto to add an aromatic lift. White Lasagna Soup can be your star both on casual weeknights or special occasions when you want something a bit different but still comforting.

Make Ahead and Storage

Storing Leftovers

White Lasagna Soup stores wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it taste even better the next day. Just give it a good stir before reheating to reblend the creamy goodness.

Freezing

Freezing is possible, but because of the cream and cheeses, the texture might change slightly upon thawing. If you do freeze it, use a suitable container and freeze for up to 2 months. Thaw in the refrigerator overnight for the best results.

Reheating

To reheat, warm the soup gently on the stove over low to medium heat, stirring often to prevent the cheese from sticking to the pot. If the soup thickens too much, add a splash of broth or milk to bring it back to the perfect creamy consistency.

FAQs

Can I make White Lasagna Soup vegetarian?

Absolutely! Simply omit the Italian sausage and add extra vegetables like mushrooms, zucchini, or even eggplant to keep the soup hearty and satisfying without losing flavor.

What can I use instead of lasagna noodles?

Short pasta shapes such as rigatoni, penne, or broken pieces of fettuccine work great in this soup. Just adjust the cooking time to ensure your pasta is perfectly tender.

Is it possible to make this soup dairy-free?

Yes, you can substitute heavy cream with full-fat coconut milk and opt for dairy-free cheese alternatives. Keep in mind this will change the flavor profile but still create a delicious, creamy soup.

How spicy is the White Lasagna Soup?

The soup has a mild spice level primarily dependent on the type of Italian sausage you choose. For a little extra kick, you can add crushed red pepper flakes to taste during cooking or as a garnish.

Can I prepare this soup in a slow cooker?

While the one-pot stovetop method is fastest, you can adapt the recipe for a slow cooker. Brown the sausage first, then combine all ingredients (except delicate cheeses and noodles) in the slow cooker and cook on low for 4-6 hours. Add pasta and cheeses during the last 30 minutes.

Final Thoughts

White Lasagna Soup is one of those joyful dishes that feels like a warm embrace after a busy day. It blends all the flavors you adore in classic lasagna in a comforting, easy-to-make soup that’s perfect any time you need a little extra cheer on your plate. Give it a try—it might just become your new favorite cozy meal.

White Lasagna Soup Recipe

★★★★★

5.2 from 21 reviews

Author: Andria
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Lactose

Print Recipe

Description

White Lasagna Soup is a comforting and hearty twist on traditional lasagna, combining creamy cheeses, savory Italian sausage, tender lasagna noodles, and nutritious spinach and white beans in a rich chicken broth. This one-pot soup offers all the flavors of classic lasagna in an easy-to-make, warm, and satisfying dish perfect for chilly days or any season.

Instructions

Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon as it cooks. Once browned, remove the sausage from the pot and set aside to keep warm.
Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for about 3 minutes or until the onion becomes soft and translucent, stirring occasionally to prevent burning.
Add Broth and Beans: Pour in the chicken broth and add the drained white beans. Bring the mixture to a boil, then reduce the heat to let it simmer gently.
Add Cheeses and Spinach: Stir in the heavy cream, chopped spinach, ricotta cheese, shredded mozzarella, and grated Parmesan. Let the soup simmer for about 5 minutes, stirring occasionally to combine all flavors and melt the cheeses slightly.
Cook Lasagna Noodles: Add the broken lasagna noodles to the pot, cooking them until they are tender but not mushy, approximately 10 minutes. Stir occasionally to prevent noodles from sticking.
Return Sausage and Season: Return the cooked sausage to the soup. Allow it to cook together with the soup for an additional 5 minutes to meld flavors. Season with salt and pepper to your taste.
Serve: Ladle the hot soup into bowls and garnish with extra grated Parmesan cheese if desired. Serve immediately for the best comforting experience.

Notes

For a lighter option, substitute Italian sausage with turkey or chicken sausage.
To make this soup vegetarian, omit the sausage and add extra vegetables like zucchini or mushrooms.
Use gluten-free lasagna noodles to make this recipe gluten-free.
Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to avoid curdling the cream.
Adjust the amount of garlic and cheeses to your preference for stronger or milder flavors.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Italian-American