Winter Wonderland Chocolate Chip Cookies Recipe
Introduction
These Winter Wonderland Chocolate Chip Cookies are a festive twist on a classic favorite. Packed with both semi-sweet and white chocolate chips, plus crushed peppermint candies, they bring holiday cheer in every bite. Perfect for sharing or enjoying with a warm drink on a chilly day.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined—avoid overmixing to keep cookies tender.
- Step 6: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies evenly throughout the dough.
- Step 7: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Step 8: Bake for 9-11 minutes, or until the edges turn a golden brown while the centers remain soft.
- Step 9: Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Tips & Variations
- For a more festive look, sprinkle a few crushed peppermint candies on top of each cookie before baking.
- Want a softer cookie? Bake on the shorter end of the time range and avoid overbaking.
- Substitute peppermint candies with crushed candy canes or add a pinch of cinnamon for extra warmth.
- Use a cookie scoop to make evenly sized dough balls for uniform cookies.
Storage
Store cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container.
Reheat cookies briefly in the microwave for 10-15 seconds if desired, but they are delicious enjoyed at room temperature as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the additional salt in the recipe to avoid making the cookies too salty.
Can I make the dough ahead of time?
Absolutely! Refrigerate the dough in an airtight container for up to 24 hours before baking. This can help deepen the flavors and improve texture.
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Winter Wonderland Chocolate Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
Description
These Winter Wonderland Chocolate Chip Cookies combine the classic richness of semi-sweet chocolate chips with festive white chocolate chips and crushed peppermint candies, delivering a delightful holiday treat. Soft and chewy with a crisp edge, these cookies are perfect for celebrations or cozy winter days.
Ingredients
For the Crust:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to ensure cookies don’t stick.
- Cream butter and sugars: In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time to incorporate thoroughly, then stir in the vanilla extract for added flavor.
- Mix dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to combine evenly and prevent lumps.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing and tough cookies.
- Fold in chocolates and peppermint: Gently fold in semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies, distributing them evenly throughout the dough.
- Shape and bake: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 9–11 minutes until the edges turn golden brown.
- Cool cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely, ensuring they set perfectly.
Notes
- You can customize the seasonings and peppermint amounts to your liking for a personalized festive touch.
- Use parchment paper or silicone baking mats to prevent sticking and for easier cleanup.
- For chewier cookies, slightly underbake them and let them rest on the sheets to finish baking from residual heat.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- Crushed peppermint candies add a festive crunch but can be substituted with crushed candy canes or left out if preferred.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Winter Wonderland Chocolate Chip Cookies, holiday cookies, peppermint cookies, chocolate chip cookies, festive cookies, white chocolate, peppermint candies
